Hey grilling enthusiasts! If you love grilling as much as I do, you're going to be excited about this. I recently discovered the magic of combining my Current Electric Grill with the Current Backyard app and smartwatch integration features to make my grilling easier and more convenient,
Imagine grilling with the precision of a seasoned chef, all while getting real-time updates on your smartwatch. Whether you're a newbie or a BBQ pro, this setup makes it super easy to get perfect results every time. Let me tell you how it works and share a killer recipe for Honey Jalapeño Chicken Thighs that’ll make you the star of your next cookout.
Smartwatch Integration: Your Grilling Companion
One of the coolest features is how the Current Backyard app syncs with your smartwatch. This means you can keep an eye on both your grill's temperature and the internal temperature of your meat without hovering over the grill. The internal temperature probes send real-time data straight to your wrist, so you know exactly what's happening under the lid.
Set and Forget with Accurate Timers
The Current Backyard app lets you set precise timers for different grilling stages. Whether you're doing a quick sear or a slow smoke, you'll get notifications on your smartwatch when it's time to flip, sauce, or remove your meat. No more guessing or overcooking—just perfectly timed grilling every time.
Foolproof Recipes at Your Fingertips
The Current Backyard app is packed with detailed recipes and cooking guides. These step-by-step directions make it easy to follow along, even if you're just starting out. You'll get tips on everything from prepping your ingredients to achieving the perfect doneness for any type of meat.
Cook Like a Pro with Temperature Probes
The internal temperature probes are a lifesaver. By setting your desired doneness level in the Current Backyard app, these probes monitor the internal temperature of your meat and send updates to your smartwatch. This way, your meat comes out exactly how you like it—juicy, tender, and cooked to perfection.
Real-Time Alerts and Notifications
The Current Backyard app sends you automated alerts right to your smartwatch when your grill reaches the desired temperature. You'll get a notification when the internal temperature of your meat hits the mark, so you can relax and enjoy the company of your friends and family without constantly checking the grill.
High Tech Summer Grilling
Now, let's put this amazing tech to use with a delicious recipe for Honey Jalapeño Chicken Thighs. It's super tasty and perfect for showcasing the precision of the Current Backyard app and smartwatch integration
Honey Jalapeño Chicken Thighs
Ingredients:
For the Rub:
1 Tablespoon Smoked Paprika
1 Teaspoon Granulated Garlic Powder
1 Teaspoon Ground Thyme
1 Teaspoon Kosher Salt
1/2 Teaspoon Brown Sugar
1/2 Teaspoon Cayenne Pepper
For the Sauce:
4-6 Jalapeño Peppers, diced and seeded
1 Medium Sweet Onion, diced
3 Tablespoons Yellow Bell Pepper, diced
3-4 Cloves Garlic, minced or grated
2 Cups Tomato Sauce
1 Cup Honey
1/3 Cup Apple Cider Vinegar
1/2 Lime, juiced
3 Tablespoons Brown Sugar
2 Tablespoons Yellow Mustard
2 Tablespoons Worcestershire Sauce
2 Tablespoons Olive Oil
2 Tablespoons Butter, room temperature
Kosher Salt to taste
Ground Black Pepper to taste
Instructions:
Preparing the Chicken
1. Mix the spice rub ingredients in a large bowl.
2. Thoroughly rub the spices onto the chicken thighs, ensuring even coverage.
3. Marinate the chicken in a sealed container in the refrigerator for at least 1 hour, or overnight for the best flavor.
Making the Sauce
1. Heat olive oil and butter in a saucepan over medium heat.
2. Sauté jalapeños, onions, and yellow bell peppers until soft.
3. Add the garlic and cook for a few more minutes.
4. Mix in tomato sauce, honey, apple cider vinegar, lime juice, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
5. Cook the sauce until it reduces and thickens, coating the back of a spoon.
Grilling the Chicken
1. Remove the chicken from the refrigerator 20 minutes before cooking.
2. Preheat your Current Electric Grill to 395°F.
3. Insert the temperature probes into the thickest part of the chicken thighs and place them skin-side down on the well-oiled grill. Close the lid.
4. Set the probes to alert you when the internal temperature reaches 165°F.
5. When the chicken reaches 150°F (roughly 20 minutes), flip the thighs and generously apply the honey jalapeño sauce.
6. Continue grilling, applying more sauce every 2-3 minutes as it caramelizes.
7. Once the internal temperature reaches 165°F, remove the chicken from the grill and apply another layer of sauce.
8. Cover the chicken with foil and let it rest for 3-5 minutes before serving.
Get Adventurous and Give It a Try!
So there you have it! With the Current Electric Grill and the smartwatch integration through the Current Backyard app, grilling has never been easier or more precise.
Whether you're a seasoned griller or just starting out, this combination will help you achieve delicious results every time. Don't be afraid to get adventurous and try out new recipes on the Current Backyard App. Give this Honey Jalapeño Chicken Thighs recipe a shot, and impress your friends and family with your newfound grilling prowess. Happy grilling!
"I find that people who love to eat are always the best people." - Ina Garten
Eager to explore all the innovative features of Current?
Visit www.CurrentBackyard.com to learn more about this game-changing electric grill.
And for a sneak peek of Current in action, check out my Instagram video here.
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