Spring brings with it an opportunity to revitalize our health and embrace the goodness of fresh, seasonal produce. It's no secret that incorporating more fruits and vegetables into our diets can have profound benefits for our well-being. From boosting immunity to supporting heart health, the advantages are plentiful. And what better way to savor these nutritious gems than by firing up the grill and basking in the great outdoors?
So this Spring I have upped my grilling game with a new innovative electric grill. It is loaded with high-tech features that make outdoor grilling my newest obsession. Let me introduce you to the Current Model G Dual Zone Electric Grill.
Embrace Health and Flavor: Grilling Fresh with the new Current all-electric grill
Rethinking Electric Cooking
Let's reimagine what it means to cook with electricity. Bid farewell to low temperatures and indoor confinement; say hello to a thrilling new electric experience. Current offers unparalleled control and flawless outcomes, along with Wi-Fi connectivity and seamless app integration.
Features & Benefits of the all-electric Current Grill
With Current's connected app, I can achieve my desired heat level with just a tap on my phone screen. No need to babysit the grill; I simply monitor from afar while handling other things around the house.
The dual-zone control allows me to simultaneously cook meats and veggies at different temperatures. It's a game-changer for my multitasking lifestyle.
Current isn't just a grill; it's a culinary powerhouse. I can reach temperatures up to 700 degrees for optimal searing, and explore smoking, steaming, or braising with custom flavor trays.
And beyond convenience, Current is also environmentally friendly, offering greater energy efficiency compared to standard gas grills and emitting zero emissions.
Spring Grilling Recipes to Dive Into
Now that you're revved up about grilling with Current, here's a tantalizing shrimp skewers recipe that I used to kickstart my spring grilling journey:
Grilled Shrimp and Artichoke Skewers with Feta Sauce
Ingredients:
3 tablespoons extra virgin olive oil
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
4 cloves garlic, finely chopped or grated
1 inch fresh ginger, grated
1/4 cup fresh parsley, chopped
Crushed red pepper flakes
Salt and black pepper
1 pound peeled and deveined shrimp
Juice of 1 lemon (about 2 tablespoons)
1 cup of marinated artichokes
Feta Sauce:
6 ounces feta cheese
1/4 cup plain Greek yogurt
Juice from 1 lemon
1 cup chopped fresh dill
1/4 teaspoon smoked paprika
Instructions:
1. Preheat your Current Grill to 550 degrees.
2. In a bowl, combine 3 tablespoons olive oil, smoked paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, a pinch of red pepper flakes, salt, and black pepper. Add the shrimp and toss to coat. Marinate for 15 minutes or up to overnight in the fridge.
3. To make the feta sauce, combine feta cheese, Greek yogurt, lemon juice, herbs, and smoked paprika in a blender or food processor. Blend until creamy.
4.. Thread the marinated shrimp and artichokes onto skewers.
5. Grill the skewers until the shrimp is cooked through and vegetables are lightly charred, turning occasionally, about 6-8 minutes.
6. Serve the grilled chicken skewers on grilled tortillas and drizzled with feta sauce
Grilled Peaches with Goat Cheese, Hot Honey and Mint
Ingredients:
2 ripe peaches, with pit removed, cut into thick slices
1/4 cup of Hot honey
A small handful of mint leaves, thinly sliced
2 tablespoons mascarpone cheese
2 tablespoons goat cheese
The zest from 2 lemons
Instructions:
1. Preheat your Current Grill to 350 degrees.
2. Lightly brush the cut side of your peaches with olive oil
3. Grill the peaches just until they have charred grill marks across the surface, and then remove them from the grill.
4. To make the filling, stir together goat cheese, mascarpone cheese and lemon zest until well combined. Set aside.
5. To assemble, spoon about 1 tablespoon of the cheese filling into the center of each peach slice. Drizzle the Hot honey over top and finish with sliced mint.
Gather, Share, and Enjoy the Season
As you embark on your spring grilling adventures with Current, remember that it's not just about the food—it's about the experience. Outdoor grilling is a fantastic way to gather with friends and loved ones, sharing recipes, laughter, and creating unforgettable memories together. So, invite your favorite people over, fire up the grill, and let the good times roll!
"I think grilling is the best way to cook outdoors. There's something so satisfying about being able to cook and entertain guests at the same time." - Ina Garten
Eager to explore all the innovative features of Current?
Visit www.CurrentBackyard.com to learn more about this game-changing electric grill.
And for a sneak peek of Current in action, check out my Instagram video here.
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